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As standard as they get, plain bagels made with my active sourdough starter. Has a slight sourdough taste with the same chewy bagel texture you are used to. Toasts beautifully!

The classic twist on a plain sourdough bagel. Soft and chewy bagels dipped in that delicious mix of sesame seeds, salt, dehydrated garlic, dehydrated onion, black sesame seeds, and poppy seeds.

Crunchy, buttery and flaky crackers with a hint of sourdough flavor. Pair with cheese or enjoy by themselves!

Giant chocolate cookies bigger than your hand. Made with crispy edges and a soft cake-like interior, full of decadent chocolate chunks. Big enough to share and small enough to be a solo sweet treat. Brings that wow factor even as a simple chocolate chip cookie.

Thin vanilla cookies with crispy edges and a chewy middle, sandwiched together with a fluffy vanilla frosting.

Fluffy cake-like rich chocolate cookies sandwiched with a soft filling of sweet frosting.

Fluffy cookies covered in sweet cinnamon sugar. The sourdough starter gives them the softest texture with a slight rise and a bump in flavor!

Plain cookies, for those who enjoy a sweet treat, but prefer cookies without chocolate or prefer to keep it plain.

What explanation is needed for the classic cookie! These cookies are a hit anywhere I bring them, the perfect mix on crunchy and chewy!

Confetti cookies have the added sweetness and texture of sprinkles inside. Let me know if you want a specific color!

For the white chocolate lovers out there, this one is for you!